Soy-Based Meat And Dairy Alternatives Lots of people making the shift to a vegetarian or vegan diet plan might hesitate to attempt meat or dairy alternatives. Others merely do not recognize the range of products readily available to replace meat and dairy and still delight in preferred foods like hamburgers, shakes, and cheese. Meat options are typically made from soy protein and other ingredients. These foods are not just of interest to vegetarians however are likewise of benefit to people who wish to benefit from the considerable health benefits of soy. Soy protein products can be made to taste like meat. There are soy protein items that are naturally seasoned to taste like beef, pork, chicken, and even fish. There are “vegetable” burgers, hotdogs, and deli meats also. These items vary in regards to just how much they taste like the meat-based foods they are called after. Some taste extremely like meat while others do not. In a lot of cases, people like the new versions much better, even if they do not taste like meat. There are also items, like Revival soy bars and shakes, which utilize a natural process to pack concentrated amounts of isoflavones (the substances in soy that are credited with health benefits) discovered in into a single serving. Naturally, the most popular meat alternative is tofu. Tofu, which looks like soft cheese, is made when soymilk is curdled with a coagulant. By itself, tofu is rather boring, but it has an incredible ability to soak up flavors. It is utilized as a component in numerous delicious dishes, such as scrambled tofu, tofu casserole, tofu stir-fry, and tofu taco filling. Meat options are readily available frozen, canned, and dried. There are likewise fresh items, like tofu hotdogs and vegetable burgers that can be cooked similar to the meat-based ranges of these foods. Healthy food shops and food coops have the best selection of meat options, however they are likewise increasingly readily available in mainstream supermarket. Soy can also be made into dairy alternatives, such as soymilk, soy cheese, and soy-based puddings and frozen desserts. There are also soy products made to resemble butter, cream cheese, and yogurt. Soy products are an exceptional source of protein, iron, and B vitamins. Some soy items are strengthened with other nutrients too. You may desire to get more soy in your diet plan due to the fact that of its nutritional advantages whether you are a vegetarian or not. There are many other soy items in addition to the wide array of meat and dairy options made from soy. These consist of soy oil, soy protein concentrate, textured soy protein, soy sauce, soy flour, and many other items that are utilized as cooking ingredients. You can also treat on soy nuts or crackers and soy butter. The possibilities are limitless. There are hundreds of scrumptious recipes, like the taco recipe below, that usage tofu or soy as the main ingredient. Many other soy and vegetarian recipes can be discovered in the e-book Vegetarian Cooking, available at www.d-vegetarian.com. Easy Tacos 1 (12-14 oz.) bag frozen or refrigerated precooked soy crumbles * 1 (1.25 oz.) envelope taco seasoning mix 3/4 cup water flour tortillas or taco shells Prepare the soy crumbles until brown, then drain. Stir in taco spices and water and blend well. Continue heating till completely hot. Serve 1/4 cup filling in each tortilla or taco shell. Yields 12 portions Per 1/4 cup serving: 46 calories, 6.5 g protein (4 g soy protein), 6 g carb, 0 g overall fat (0 g sat fat), 290 mg sodium, 0 mg cholesterol, 1.5 g dietary fiber * Morningstar Ground Meatless, Green Giant Harvest Burgers for Recipes and Lightlife Gim me Lean are a few of the soy fall apart choices. Jen Scott is author of the successful new site www.d-vegetarian.com, committed to educating people about the benefits of having a more vegetarian like lifestyle.